The contest offers one challenge:

  • An open challenge on novel ideas and positions on computer cooking.

Open challenge on adapting cooking recipes

In this challenge, you may propose whatever you want about the retrieval, adaptation and creativity of cooking recipes, e.g. workflow adaptation, text adaptation, community-based adaptation, recipes combination, explanations, similarity computation, recipe personalized recommendation, etc.  The evaluation will take into account the originality aspect and the scientific aspect of the work. A running system implementing the work is optional.

Evaluation criteria: scientific quality, originality

Assessment procedure: usual scientific review process; program committee vote

Material provided by the organizers:

  • No particular resources are provided for this challenge, depending of the what problem is addressed, but feel free to check resources provided for the previous challenges.